This week I made a Charlotte Royale – an old fashioned dessert which everyone in my class thought was shameful looking…save for me.  I am going to single handedly bring these bad boys back – monkey brain cake!  I missed Mondays class and had to make it at home myself, it was not the prettiest looking kitchen when the clock struck midnight (gelatin on the walls, custard on the floor, egg shells everywhere) but the outcome was pretty good. 

AND we made souffles – these are Goat Cheese and Chive.  Super-egg-alicious.

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