I’m feeling seriously awesome about this whole baking biz. I’ve learned how to glaze a cake (way easier than you’d think, but don’t quote me on that when I try to charge you big bucks for it in my future bakery) and frost and pipe a cake (not as easy but practice makes perfect). Check out the Sacher Torte and Spongecake with Vanilla Swiss Buttercream…yes my piping skills need work.
coldbutterhotoven 