To the one/two of you interested…HELLO! If you don’t know already, I recently started pastry school here in San Francisco.  And though my spare time seems non-existent as of late, I thought it’d be awesome for everyone (okay mostly me) to record and share this experience.  So keep coming back for weekly updates around my process and all that I’m learning, practicing and ruining….don’t worry it’ll be mostly pictures.

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