… I’m typically super eager and way early to everything, but I’m still adjusting to my new schedule so instead of “intending” to create back posts for the last 3 weeks and never getting to it, I thought a quick picture montage would suffice.  So without further ado, here’s a summary of everything I’ve learned over the past three weeks.

(Napkin recommended for viewing….)



To the one/two of you interested…HELLO! If you don’t know already, I recently started pastry school here in San Francisco.  And though my spare time seems non-existent as of late, I thought it’d be awesome for everyone (okay mostly me) to record and share this experience.  So keep coming back for weekly updates around my process and all that I’m learning, practicing and ruining….don’t worry it’ll be mostly pictures.